 |
| Photo: VeganFlower.com |
| This has the rich taste of clam chowder without the milk, while the dulse adds a seafood flavor and lots of essential minerals. I use the SoyLife Machine to prepare freshly made oat milk from oat groats. The result is award-winning. 2 cups Water 1 medium Onion, diced 1 medium Potatoes, cut into bite-size cubes 1/2 lb. Corn, fresh or frozen 1 oz. Dulse 2 cups Oat milk or plain soymilk 1/2 tsp. Stevia 2 TB Sweet white or brown rice miso Chopped parsley for garnish 1 In a medium pot, add water, onions, potatoes and stevia. Bring to a boil and cook for 10 to 15 minutes or until potatoes are done. Add dulse and corn and cook for 1 minute. 2 Add milk and reduce heat to simmer. Do not allow it to boil. 3 In a cup, dilute the miso in some of the soup broth. Add to the soup. Allow flavors to meld for 5 minutes before serving. Servings: 4 Source: Steviainfo |
No comments:
Post a Comment